Author:
GOODMAN BERNARD A.,DEIGHTON NIGEL,GLIDEWELL SHEILA M.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference4 articles.
1. Examination of gamma-irradiated fruits and vegetables by electron spin resonance spectroscopy;Desrosiers;International Journal of Radiation Applications and Instrumentation. Part C: Radiation Physics and Chemistry,1989
2. Optimization of experimental parameters for the EPR detection of the ‘cellulosic’ radical in irradiated foodstuffs;Goodman;International Journal of Food Science and Technology,1984
3. The use of quantified maximum entropy methods for optimising information from electron paramagnetic resonance spectroscopy;Goodman;Free Radical Research,1995
4. European intercomparison on electron spin resonance identification of irradiated foodstuffs;Raffi;International Journal of Food Science and Technology,1992