Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb05606.x/fullpdf
Reference25 articles.
1. Effect of Gas Atmosphere Packaging on Psychrotrophic Growth and Succession on Steak Surfaces
2. Low-Fat Fresh Pork Sausage Patty Stability in Refrigerated Storage with Potassiunn Lactate
3. Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage
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