Functional Properties and Shelf Life of Fresh Surimi from Pacific Whiting
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb04565.x/fullpdf
Reference41 articles.
1. Enzymatically modified gelatin as an antifreeze protein.
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3. Gamma Irradiation Effects on Shelf Life and Gel Forming Properties of Washed Red Hake (Urophycis chuss) Fish Mince
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