Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage-Reference-Cited by-同舟云学术

Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage

Published:2021-07 Issue: Volume:145 Page:110424
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhou Yige,Liu Jonathan Jia He,Kang Ying,Cui Hanjing,Yang Hongshun

Funder

Jiangsu Province Natural Science Foundation

Suzhou City Science and Technology Bureau

Government of Singapore Ministry of Education

Publisher

Elsevier BV

Subject

Food Science

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