Lactate Dehydrogenase Monoclonal Antibody Immunoassay for Detection of Turkey Meat in Beef and Pork
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb05649.x/fullpdf
Reference23 articles.
1. Lactate Dehydrogenase as Safe Endpoint Cooking Indicator in Poultry Breast Rolls: Development of Monoclonal Antibodies and Application to Sandwich Enzyme-Linked Immunosorbent Assay (ELISA)
2. An improved, rapid, ELISA technique for detection of pork in meat products
3. Thermally Induced Epitope Regions of Ovalbumin Identified with Monoclonal Antibodies
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1. Quantitative Detection of Poultry in Cooked Meat Products;Journal of Food Science;2006-05-31
2. Proteomics: general strategies and application to nutritionally relevant proteins;Journal of Chromatography B;2003-04-05
3. Enzyme immunoassays for identifying animal species in food;Food Authenticity and Traceability;2003
4. Monoclonal Antibodies against Heat-Treated Muscle Proteins for Species Identification and End-Point Temperature Determination of Cooked Meats;Quality Attributes of Muscle Foods;1999
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