Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature-Reference-Cited by-同舟云学术

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Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature

Published:1995-05 Issue:3 Volume:60 Page:619-621
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ALASALVAR CESARETTIN,NESVADBA PAUL

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb09841.x/fullpdf

Reference10 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

2. Commission of European Communities . 1979 . Oven drying method , ISO, 1442 -1973 .

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