Research progress of cold chain transport technology for storage fruits and vegetables

Author:

Qi Tingting,Ji Jun,Zhang Xuelai,Liu Lu,Xu Xinhong,Ma Kunlin,Gao Yintao

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment

Reference167 articles.

1. Biobjective low-carbon location-routing problem for cold chain logistics: formulation and heuristic approaches;Leng;J. Clean. Prod.,2020

2. Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis;Wu;Food Control,2021

3. The Methodology of the FAO Study: Global Food Losses and Food Waste-Extent, Causes and Prevention”-FAO, 2011;Gustafsson,2013

4. Wasted: How America Is Losing up to 40 Percent of Its Food From Farm to Fork to Landfill;Gunders,2012

5. Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach;Raut;Oper. Res. Perspect.,2019

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