Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter-Reference-Cited by-同舟云学术

Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter

Published:2007-07-01 Issue:6 Volume:30 Page:799-805
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

VAZ-PIRES PAULO,ARAÚJO ISABEL,KIRBY ROY M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01427.x/fullpdf

Reference10 articles.

1. Bringing fish inspection into the computer, age;Branch;Food Technology in Australia,1985

2. Comparison of methods of freshness assessment of wet fish. II. Instrumental and chemical assessments of boxed experimental fish;Burt;Journal of Food Technology,1976

3. Freshness Tests

4. Utilization of glucose oxidase for extending the shelf-life of fish;Field;Journal of Food Science,1986

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