Effect of cooking on nitrate in dehydrated soups-Reference-Cited by-同舟云学术

Effect of cooking on nitrate in dehydrated soups

Published:2007-07-01 Issue:1 Volume:30 Page:45-48
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

GARCIA-MATA MERCEDES,BOSCH-BOSCH NIEVES,PEREZ-RODRIGUEZ M. LUISA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01944.x/fullpdf

Reference14 articles.

1. The nitrate concentration of domestic vegetables on Helsinki market in summer and autumn 1984;Ahonen;Journal of Agricultural Science in Finland (Maataloustieteellinen Aikakanskirja,1987

2. Cuisson à l'eau et teneur en nitrates de quelques végétaux. Devenir concomitant d'autres élémentes nutritifs;Astier-Dumas;Annales de la Nutrition et de L'alimentation,1976

3. Bosch-Bosch , N. 1985 Nitratos y nitritos en productos vegetales y sus modificaciones por la cocción Doctoral Thesis Universidad Complutense de Madrid

4. Contenido de nitratos y nitritos en alimentos deshidratados reconstituídos;Bosch-Bosch;Grasas y Aceites,1990

5. Nitrates, nitrites, nitrosamines: apports alimentaires et santé;Causeret;Annales des falsifications et de L'e xpertise chimique,1984

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