Nitrate Extraction during Blanching of Spinach-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nitrate Extraction during Blanching of Spinach

Published:1997-06 Issue:4 Volume:30 Page:432-435
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gaiser M.,Rathjen A.,Spiess W.E.L.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. The blanching process;Lee;Advances in Food Research,1958

2. Waste reduction and energy use in blanching;Bomben,1979

3. Contaminants from food processing;Coultate;Food Science and Technology Today,1995

4. Bundesgesetzblatt,1994

5. Blanching leafy vegetables with electromagnetic energy;Ponne;Journal of Food Science,1994

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut ( Castanea sativa Mill.) pickle: A new value‐added product;Journal of Food Processing and Preservation;2021-06

2. Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus;DYNA;2019-07-01

3. Microwave-assisted blanching;The Microwave Processing of Foods;2017

4. Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians;Food Chemistry;2009-07

5. Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables;Journal of Food Composition and Analysis;2009-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP