Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging-Reference-Cited by-同舟云学术

Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging

Published:1995-03 Issue:2 Volume:60 Page:334-340
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ROY S.,ANANTHESWARAN R.C.,BEELMAN R.B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb05667.x/fullpdf

Reference40 articles.

1. W.H. Barber, and M.R.D. Summerfield, 1990 . Environmental control of bacterial blotch on Pennsylvania shelf farms., Environmental control of bacterial blotch on Pennsylvania shelf farms., 38 (2 ):8 -17 .

2. C.L. Barden, 1987 . The effect of calcium chloride added to the irrigation water on the shelf life and quality of harvested mushrooms (Agaricus bisporus) . M.S. thesis , The Pennsylvania State University, University Park, PA.

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