Magnetic resonance imaging of fat and muscle distribution in meat
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01391.x/fullpdf
Reference43 articles.
1. Pulsed NMR studies of water in striated muscle I. Transverse nuclear spin relaxation times and freezing effects;Belton;Biochimica et Biophysica Acta,1972
2. 31P NMR studies of the hydrolysis of added phosphates in chicken meat;Belton;Journal of the Science of Food and Agriculture,1987
3. Use of difference propagators for imaging of capillary flow in the presence of stationary fluid;Callaghan;Journal of Magnetic Resonance, Series B,1994
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