Yoghurt: an unlikely source ofCampylobacter jejuni/coli
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1987.tb04937.x/fullpdf
Reference17 articles.
1. The survival of Campylobacter coli/jejuni in unpasteurised milk;Barrel;Journal of Infection,1981
2. Campylobacter enteritis: clinical and epidemiologic features;Blaser;Annals of Internal Medicine,1979
3. Survival of Campylobacter fetus subsp. jejuni in biological milieus;Blaser;Journal of Clinical Microbiology,1980
4. Prevalence and survival rates of Campylobacter jejuni in unpasteurised milk;Doyle;Applied and Environmental Microbiology,1982
5. Foodborne outbreaks of campylobacteriosis: The United States experience, 1980-1982;Finch;American Journal of Epidemiology,1985
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