Campylobacter in the Food Supply-Reference-Cited by-同舟云学术

Campylobacter in the Food Supply

Published:2014-04-30 Issue: Volume: Page:625-644
ISSN:
Container-title:Campylobacter
language:
Short-container-title:

Author:

Jacobs-Reitsma Wilma¹,Lyhs Ulrike²,Wagenaar Jaap³

Affiliation:

1. RIKILT Institute of Food Safety; Bornsesteeg 45 6708 PD Wageningen The Netherlands

2. Ruralia Institute, Seinäjoki Unit; University of Helsinki; Kampusranta 9C FI-60320 Seinäjoki Finland

3. Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine; Utrecht University; P.O. Box 80165 3508 TD Utrecht The Netherlands

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815554.ch35/fullpdf

Reference140 articles.

1. Campylobacter jejuni in a Washington State shell-fish growing bed associated with illness;Abeyta;J. Food Prot.,1993

2. Prevalence of campylobacteria in the Finnish broiler chicken chain from the producer to the consumer;Aho;Acta Vet. Scand.,1988

3. Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line;Alter;Food Microbiol.,2005

4. Comparative analysis of the prevalence of Campylobacter spp. in retail turkey and chicken meat;Alter;Arch. Lebensmittelhyg.,2004

5. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada;Arsenault;J. Food Prot.,2007

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