Effects ofpCO2on the growth and metabolism ofClostridium sporogenesNCIB 8053 in defined media
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1987.tb02700.x/fullpdf
Reference45 articles.
1. Measurement of dissolved CO2;Alford;Canadian Journal of Microbiology,1976
2. The biosynthesis of alanine by Clostridium kluyveri;Andrew;Biochimica et biophysica acta,1965
3. Effect of hyperbaric carbon dioxide pressure on the microbial flora of pork stored at 4 or 14C;Blickstad;Journal of Applied Bacteriology,1981
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