Ethanol production in table jelly by two species ofChrysosporium
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1987.tb04860.x/fullpdf
Reference19 articles.
1. Chrysosporium and some other aleuriosporic hyphomycetes;Carmichael;Canadian Journal of Botany,1962
2. The anaerobic dissimilation of glucose by Fusarium lini;Cochrane;Mycologia,1956
3. A new taxonomy for Monoascus species based on cultural and microscopical characters;Hawksworth;Australian Journal of Botany,1983
4. Biochemistry of filamentous fungi III. Alternative routes for the breakdown of glucose by Fusarium lini;Heath;Archives of Biochemistry and Biophysics,1956
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of age on the thermal resistance of arthroconidia from Chrysosporium inops;Letters in Applied Microbiology;1996-11
2. Czapek Casein 50% Glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp.;Letters in Applied Microbiology;1995-08
3. Volatile metabolites of filamentous fungi and their role in food flavour;Journal of Applied Bacteriology;1989-12
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