Czapek Casein 50% Glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp.-Reference-Cited by-同舟云学术

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Czapek Casein 50% Glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp.

Published:1995-08 Issue:2 Volume:21 Page:131-136
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Kinderlerer J.L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1995.tb01024.x/fullpdf

Reference11 articles.

1. CHRYSOSPORIUM AND SOME OTHER ALEURIOSPORIC HYPHOMYCETES

2. CBS (1994 ) List of Cultures . pp.67 -69 , 33rd edn. Baarn, The Netherlands: Centraalbureau voor Schimmelcultures.

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3. Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium;IMA Fungus;2013-11-19

4. The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities;International Journal of Food Microbiology;2011-01-31

5. Chapter 23. Culture Media for Detecting and Enumerating Yeasts and Moulds;Handbook of Culture Media for Food and Water Microbiology;2011

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