1. Adebajo, L.O. et al. 1994. Mycoflora and mycotoxin production in Nigerian corn and corn-based snacks. Mycopathologia 126: 183–192.
2. Andrews, S. and Pitt, J.I. 1987. Further studies on the water relations of xerophilic fungi, including some halophiles. J. Gen. Microbiol. 133: 233–238.
3. Baggerman, W.I. and Samson, R.A. 1988. Heat resistance of fungal spores. In Introduction to Foodborne Fungi, 3rd edn, eds R.A. Samson and E.S. van Reenen-Hoekstra. Baarn, Netherlands: Centraalbureau voor Schimmelcultures. pp. 262–267.
4. Barron, G.L. 1968. The Genera of Hyphomycetes from Soil. Baltimore, Maryland: Williams and Wilkins.
5. Berbee, M.L. and Taylor, J.W. 1992. Two Ascomycete classes based on fruiting-body characters and ribosomal DNA sequences. Mol. Biol. Evol. 9: 278–284.