1. Reassessment of the product inhibition in alcohol fermentation;Aiba;Journal of Fermentation Technology,1969
2. Kinetics of product inhibition in alcohol fermentation-Temperature effect in the ‘sake’ brewing;Aiba;Biotechnology and Bioengineering,1969
3. Growth and fermentation factors for different brewery yeasts;Atkin;Wallerstein Laboratories Communications,1949
4. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae;Basua;Biotechnology and Bioengineering Symposium,1977
5. Composition of cane juice and cane final molasses;Binkley;Advances in Carbohydrate Research,1953