Intracellular ethanol — accumulation and exit from yeast and other cells
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A New Methodology to Calculate the Ethanol Fermentation Efficiency at Bench and Industrial Scales;Industrial & Engineering Chemistry Research;2018-11-26
2. Yeast Stress and Brewing Fermentations;Brewing Microbiology: Current Research, Omics and Microbial Ecology;2017
3. Transport properties of fermentation metabolites inside ‘Conference’ pear fruit;Postharvest Biology and Technology;2016-07
4. Intracellular ethanol accumulation in yeast cells during aerobic fermentation: a Raman spectroscopic exploration;Letters in Applied Microbiology;2010-10-20
5. Yeast responses to stresses associated with industrial brewery handling: Figure 1;FEMS Microbiology Reviews;2007-09
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