Transport properties of fermentation metabolites inside ‘Conference’ pear fruit-Reference-Cited by-同舟云学术

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Transport properties of fermentation metabolites inside ‘Conference’ pear fruit

Published:2016-07 Issue: Volume:117 Page:38-48
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ho Quang Tri,Verboven Pieter,Ambaw Alemayehu,Verlinden Bert E.,Nicolaï Bart M.

Funder

Research Council of the KU Leuven

Flanders Fund for Scientific Research

Institute for the Promotion of Innovation by Science and Technology in Flanders

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

1. Oxygen distribution in wetland plant roots and permeability barriers to gas-exchange with the rhizosphere: a microelectrode and modelling study with Phragmites australis;Armstrong;Ann. Bot.,2000

2. Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient;Beaudry;Postharvest Biol. Technol.,1993

3. Water permeability of plant cuticles: permeance, diffusion and partition coefficients;Becker;Trees,1986

4. Permeability of human red cells to a homologous series of aliphatic alcohols. Limitations of the continuous flow-tube method;Brahm;J. Gen. Physiol.,1983

5. The kinetics of acetaldehyde and ethanol accumulation in Hass avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions;Burdon;Postharvest Biol. Technol.,2007

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