SWINE PANCREATIC LIPASE ACTIVITY AT LOW TEMPERATURES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb02190.x/fullpdf
Reference22 articles.
1. Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. III. Activity of Microbial Lipases at Temperatures Below 0°C
2. Relationship of Microbial Activity to Changes in Lipids of Foods
3. Activity of Lipase at Low Temperatuers
4. EFFECT OF DEGREE OF ENZYME INACTIVATION AND STORAGE TEMPERATURE ON QUALITY RETENTION IN FROZEN PEAS
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3. Lipolysis and Lipid Oxidation in Frozen Minced Mackerel as Related to Tg', Molecular Diffusion, and Presence of Gelatin;Journal of Food Science;1999-01
4. PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS.;Drying Technology;1998-01
5. Application of glycerol to freezing bovine pancreas. Part 1. Effect of cryoprotector on activity of certain enzymes in frozen minced pancreas;Food / Nahrung;1990
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