Blanching by electro-conductive heating-Reference-Cited by-同舟云学术

Blanching by electro-conductive heating

Published:2007-06-28 Issue:3 Volume:10 Page:281-288
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

MIZRAHI S.,KOPELMAN I. J.,PERLMAN J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00031.x/fullpdf

Reference8 articles.

1. A non 1943 Information Sheet on a Test for Adequacy of Blanching in Frozen Vegetables AIC-43 U.S. Dept. Agr. Western Regional Research Laboratory, Albany, California

2. Dietrich , W.C. Huxsoll , C.C. Wagner , J.R. Guadagni , G.D. 1970 Comparison of microwave with steam or water blanching of corn on the cob. 2 peroxidase inactivation and flavour retention

3. Fd Technol. 24 293

4. Comparison of microwave with steam or water blanching of corn-on-cob;Huxsoll;Fd Technol.,1970

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