Ohmic Heating—An Emergent Technology in Innovative Food Processing
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Elsevier
Reference105 articles.
1. Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds;Aamir;Innovative Food Science & Emerging Technologies,2017
2. Effects of ohmic heating on technological properties of whole egg;Alamprese;Innovative Food Science & Emerging Technologies,2019
3. Effect of blanching by ohmic heating on the osmotic dehydration behavior of apple cubes;Allali;Drying Technology,2009
4. Blanching of strawberries by ohmic heating: Effects on the kinetics of mass transfer during osmotic dehydration;Allali;Food and Bioprocess Technology,2010
5. A study of the electro-pure process of treating milk;Anderson;Journal of Dairy Science,1919
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