FACTORS INFLUENCING THE EXTRACTABILITY OF SAFFLOWER PROTEIN (Carthamus tinctorius L.)-Reference-Cited by-同舟云学术

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FACTORS INFLUENCING THE EXTRACTABILITY OF SAFFLOWER PROTEIN (Carthamus tinctorius L.)

Published:1975-09 Issue:5 Volume:40 Page:1010-1013
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BETSCHART ANTOINETTE

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb02255.x/fullpdf

Reference12 articles.

1. NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS

2. A.A. Betschart, C.K. Lyon, and G.O. Kohler, 1975 . Sunflower, saf-flower, sesame, and castor protein. In" "International Biological Programme Handbook, Protein Syntheses," Ed. Pirie, N.W. (In press).

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