A STUDY OF THE RATE-LIMITING FACTORS IN THE RESPIRATORY OXYGEN CONSUMPTION OF INTACT POST-RIGOR BOVINE MUSCLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb12551.x/fullpdf
Reference10 articles.
1. Post-mortem Changes in the Oxygen Uptake and NAD Content of Lamb Muscularis Semimembranosus
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4. Post-mortem changes in structure and function of ox muscle mitochondria. 1. Electron microscopic and polarographic investigations
5. OXYGEN UPTAKE IN POSTRIGOR BOVINE MUSCLE
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