FUNCTIONAL PROPERTlES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS..-Reference-Cited by-同舟云学术

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FUNCTIONAL PROPERTlES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS..

Published:1975-05 Issue:3 Volume:40 Page:603-610
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HERMANSSON A. -M.,ÅKESSON C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb12537.x/fullpdf

Reference12 articles.

1. A.M. Hermansson, 1973 . Functional properties of proteins for foods -Solubility . AULs halvarsskrift, nr 2.

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