The analysis of strawberries as a means of determining the fruit content of manufactured products-Reference-Cited by-同舟云学术

The analysis of strawberries as a means of determining the fruit content of manufactured products

Published:2007-06-28 Issue:1 Volume:10 Page:39-54
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

GOODALL H.,SCHOLEY J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00005.x/fullpdf

Reference11 articles.

1. A.O.A.C. 1970 Methods of Analysis 11th edn

2. Analytical methods for jam and marmalade;Chatt;Res. Rep. B.F.M.I.R.A.,1957

3. The composition of fruits;Goodall;Sci. Tech. Surv. B.F.M.I.R.A.,1969

4. A modified Lane & Eynon method for the determination of reducing sugars-with special reference to the determination of small quantities of invert sugar in macaroon pastes;Jones;Tech. Circ. B.F.M.I.R.A.,1955

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