Distribution of potassium, calcium and magnesium in strawberry fruits in relation to breakdown of the sulphited fruit-Reference-Cited by-同舟云学术

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Distribution of potassium, calcium and magnesium in strawberry fruits in relation to breakdown of the sulphited fruit

Published:1983-01 Issue:4 Volume:12 Page:219-228
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Davies Anthony M.C.,Dennis Colin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Relation of calcium content and nature of the pectic substances in bean hypocotyls of different ages to susceptibility to an isolate of Rhizoctonia solani;Bateman;Phytopath.,1965

2. Inhibition of polygalacturonase softening of cucumber pickles by calcium chloride;Buescher;J. Fd Sci.,1979

3. Utilisation of calcium to reduce pectinolytic softening of cucumber pickles in low salt conditions;Buescher;Fd Sci. Technol.,1981

4. Effects of calcium and potassium on 45Ca mobility, growth and nutritional disorders of strawberry plants;Chiu;J. Hort. Sci.,1976

5. Post-harvest spoilage of strawberries;Dennis;ARC Res. Rev.,1978

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preharvest Calcium Applications Have Little Effect on Mineral Distribution in Ripe Strawberry Fruit;HortScience;1998-02

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