ON THE MECHANISM OF MOISTURE TRANSPORT DURING AIR DRYING OF SUGAR BEET ROOT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb01074.x/fullpdf
Reference14 articles.
1. Extraction of sugar from a gel consisting of agar, sugar and water
2. Kinetics of Moisture Movement in Hygroscopic Materials (I. Theoretical Considerations of Drying Phenomena)
3. DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT
4. Diffusion in media with variable properties. Part I. The effect of a variable diffusion coefficient on the rates of absorption and desorption
5. Diffusion of Sucrose in Supersaturated Solutions
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