Aminopeptidase N fromStreptococcus salivariussubsp.thermophilusNCDO 573: purification and properties
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb03076.x/fullpdf
Reference28 articles.
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2. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of dye binding;Bradford;Analytical Biochemistry,1976
3. Presence of X-prolyl-dipeptidyl-aminopeptidase in lactic acid bacteria;Casey;Journal of Dairy Science,1985
4. Location and characterization of aminopeptidase N in Lactococcus lactis subsp. cremoris HP;Exterkate;Applied Microbiology and Biotechnology,1992
5. Enzyme activities of lactic streptococci and their role in maturation of cheese; a review;Kamaly;Journal of Dairy Science,1989
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