The degradation of malic acid by high density cell suspensions ofLeuconostoc oenos-Reference-Cited by-同舟云学术

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The degradation of malic acid by high density cell suspensions ofLeuconostoc oenos

Published:1994-06 Issue:6 Volume:76 Page:632-637
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Gao Chongxiao,Fleet G.H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb01662.x/fullpdf

Reference24 articles.

1. Biocatalysis with immobilized cells;Akin;Biotechnology and Genetic Engineering Review,1987

2. Wine deacidification;Beelman;Advances in Food Research,1979

3. Membranes and bioreactors: a technical challenge in biotechnology;Belfort;Biotechnology and Bioengineering,1989

4. Practical implication of malolactic fermentation: a review;Davis;American Journal of Enology and Viticulture,1985

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1. Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine;Fermentation;2020-01-25

2. Food Applications of Membrane Bioreactors;Engineering Aspects of Membrane Separation and Application in Food Processing;2017-04-13

3. Application of recombinant Pediococcus acidilactici BD16 (fcs + /ech + ) in malolactic fermentation;Applied Microbiology and Biotechnology;2015-02-04

4. Mutation and selection of Oenococcus oeni for controlling wine malolactic fermentation;European Food Research and Technology;2014-09-07

5. Revue sur les étonnantes analogies et les différences relevées entre un cône de houblon et une baie de raisin–Partie II: Les constituants majeurs;Cerevisia;2013-10

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