Purification and characterization of a thermostable glucoamylase from aMyrotheciumisolate

Author:

Ali S.,Malek S.,Hossain Z.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference26 articles.

1. Characteristics of glucoamylase from Aspergillus terreus;Ali;Journal of Applied Bacteriology,1991

2. Purification of glucoamylase from Aspergillus terreus;Ali;World Journal of Microbiology and Biotechnology,1990

3. Production of multiple forms of glucoamylase in Aspergillus awamori;Bhella;Biochemistry and Cell Biology,1987

4. Colorimetric method for the determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. The effect of protease on the synthesis of glucoamylase by mutants of Aspergillus niger C;Fiedurek;Acta Microbiologica Poland,1985

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4. Glycosidases;Enzymatic Transformation;2012-11-19

5. Microbial glucoamylases: characteristics and applications;Critical Reviews in Biotechnology;2009-08-27

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