Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb03057.x/fullpdf
Reference21 articles.
1. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Applied and Environmental Microbiology,1983
2. Purification and characterization of the Lactobacillus acidophilus bacteriocin, lactacin B;Barefoot;Antimicrobial Agents and Chemotherapy,1984
3. Direct detection of an antimicrobial peptide of Pediococcus acidilactici in SDS-polyacrylamide gel electrophoresis;Bhunia;Journal of Industrial Microbiology,1987
4. Nisin and its use as food preservative;Delves-Broughton;Food Technology,1990
5. Health and nutritional benefits from lactic acid bacteria;Gilliland;FEMS Microbiology Reviews,1990
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