Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46-Reference-Cited by-同舟云学术

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

Published:1994-08 Issue:2 Volume:77 Page:140-148
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Brink B. ten,Minekus M.,van der Vossen J.M.B.M.,Leer R.J.,Veld J.H.J. Huis in't

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb03057.x/fullpdf

Reference21 articles.

1. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Applied and Environmental Microbiology,1983

2. Purification and characterization of the Lactobacillus acidophilus bacteriocin, lactacin B;Barefoot;Antimicrobial Agents and Chemotherapy,1984

3. Direct detection of an antimicrobial peptide of Pediococcus acidilactici in SDS-polyacrylamide gel electrophoresis;Bhunia;Journal of Industrial Microbiology,1987

4. Nisin and its use as food preservative;Delves-Broughton;Food Technology,1990

5. Health and nutritional benefits from lactic acid bacteria;Gilliland;FEMS Microbiology Reviews,1990

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