Optimal dietary lipid level of silver barb,Puntius gonionotusfingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity-Reference-Cited by-同舟云学术

Optimal dietary lipid level of silver barb,Puntius gonionotusfingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity

Published:2008-08 Issue:4 Volume:14 Page:350-359
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

MOHANTA K.N.,MOHANTY S.N.,JENA J.K.,SAHU N.P.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2007.00542.x/fullpdf

Reference74 articles.

1. Preliminary observations on the growth, food conversion and body composition of catfish, Heteropneustes fossilis bloch, fed varying levels of dietary lipid;Anwar;J. Inland Fish. Soc. India,1992

2. Effect of varying dietary lipid levels on growth, feed conversion, nutrient retention and carcass composition of fingerling catfish, Heteropneustes fossilis;Anwar;Asian Fish. Sci.,1995

3. Effect of dietary protein and energy levels on weight gains, body composition and DNA:RNA ratios of fingerlings walleyes;Barrows;Prog. Fish-Cult.,1988

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