Effects of Dietary Protein and Energy Levels on Weight Gains, Body Composition, and RNA: DNA Ratios of Fingerling Walleyes-Reference-Cited by-同舟云学术

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Effects of Dietary Protein and Energy Levels on Weight Gains, Body Composition, and RNA: DNA Ratios of Fingerling Walleyes

Published:1988-10 Issue:4 Volume:50 Page:211-218
ISSN:0033-0779
Container-title:The Progressive Fish-Culturist
language:en
Short-container-title:The Progressive Fish-Culturist

Author:

Barrows Frederic T.,Sell Jerry L.,Nickum John G.

Publisher

American Fisheries Society

Subject

General Agricultural and Biological Sciences

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary protein requirements of fish – a meta‐analysis;Reviews in Aquaculture;2019-11-07

2. Feeding and Nutrition of Percid Fishes During Ongrowing Stages;Biology and Culture of Percid Fishes;2015

3. A dietary energy level of 14.6 MJ kg−1and protein-to-energy ratio of 20.2 g MJ−1results in best growth performance and nutrient accretion in silver barbPuntius gonionotusfingerlings;Aquaculture Nutrition;2009-12

4. Exposure to low concentrations of dissolved ammonia promotes growth rate in walleyeSander vitreus;Journal of Fish Biology;2009-03

5. Effectiveness of rearing juvenile pikeperch Sander lucioperca (L.), fed feeds supplemented with fish oil, linseed oil, or peanut oil;Archives of Polish Fisheries;2009-01-01

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