Amino acid availability and protein digestibility of several protein sources for Nile tilapia,Oreochromis niloticus-Reference-Cited by-同舟云学术

Amino acid availability and protein digestibility of several protein sources for Nile tilapia,Oreochromis niloticus

Published:2008-10 Issue:5 Volume:14 Page:396-404
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

GUIMARÃES I.G.,PEZZATO L.E.,BARROS M.M.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2007.00540.x/fullpdf

Reference43 articles.

1. Inclusion of a commercial poultry by-product meal as a protein replacement of fish meal in practical diets for African catfish Clarias gariepinus (Burchell 1822);Abdel-Warith;Aquac. Nutr.,2001

2. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients;Allan;Aquaculture,2000

3. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar);Anderson;Aquaculture,1995

4. Effects of grinding, steam conditioning and extrusion of a practical diet on digestibility and weight gain of silver perch, Bidyanus bidyanus;Booth;Aquaculture,2000

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