Determination of Tartrazine in Food Products by HPLC
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04874.x/fullpdf
Reference12 articles.
1. E.N. Abrahart, 1968 . "Dyes and Their Intermediates ," p.139 . Pergamon Press, Oxford.
2. Asthma caused by FD&C approved dyes
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