Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice-Reference-Cited by-同舟云学术

Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice

Published:2021-11-03 Issue: Volume: Page:
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Alham Alipuly^ORCID,Ibraimov Aibat^ORCID,Alimzhanova Mereke^ORCID,Mamedova Madina^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-021-02162-6.pdf

Reference33 articles.

1. Aguilar-Arteaga K, Rodríguez JA, Barrado E (2010) Magnetic solids in analytical chemistry: a review. Anal Chim Acta 674:157–165

2. Alimzhanova M, Adilbekov E, Kapar A, Sagandykova G, Ashimuly K (2016) A stationary phase for solid-phase extraction based on natural nanomaterial shungite. International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM 2:17–24

3. Anderton SM, Incarvito CD, Sherma J (2006) Determination of natural and synthetic colors in alcoholic and non alcoholic beverages by quantitative HPTLC. J Liq Chromatogr Relat Technol 20:101–110

4. Augusto F, Hantao LW, Mogollón NGS, Braga SCGN (2013) New materials and trends in sorbents for solid-phase extraction. TrAC 43:14–23

5. Automation of AOAC 988.13 for the identification of FD&C color additives in foods using solid phase extraction , Gilson, Inc. World Headquarters, 2012.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Three-dimensional dual-network magnetic conductive hydrogel for the highly sensitive electrochemical detection of ponceau 4R in foods;Biosensors and Bioelectronics;2023-12

2. Comprehension of the adsorption mechanism in the selective color removal of extra-aged Tequila to produce Cristalino Tequila using tailored carbon materials;Food Chemistry Advances;2023-10

3. Greenness evaluation of sample preparation methods by GAPI for the determination of pesticides in grape: A review;Trends in Environmental Analytical Chemistry;2023-09

4. Surfactant-supported organoclay for removal of anionic food dyes in batch and column modes: adsorption characteristics and mechanism study;Applied Water Science;2023-07-14

5. Alcoholic Beverage Purification Applications of Activated Carbon;Activated Carbon;2023-05-10