Simultaneous determination of oil and water content in olive husk by pulsed low resolution nuclear magnetic resonance
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb01860.x/fullpdf
Reference11 articles.
1. Analysis of oil content of maize by wide-line NMR
2. Moisture determination in starch-rich food products by pulsed nuclear magnetic resonance
3. A pulsed low resolution NMR study on crystallization and melting processes of cocoa butter
4. Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments
5. Nuclear magnetic resonance for determining oil content of seeds
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