Simultaneous determination of oil and water content in olive husk by pulsed low resolution nuclear magnetic resonance

Author:

BROSIO E.,CONTI F.,NOLA A.,SCORANO O.,BALESTRIERI F.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Low-field NMR for quality control on oils;Magnetic Resonance in Chemistry;2019-03-28

2. Rapid moisture and fat determination by pulsed NMR for monitoring drying and coating processes of extrudates;International Journal of Food Science & Technology;2007-07-01

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4. Nmr Characterization of Cereal and Cereal Products;Characterization of Cereals and Flours;2003-03-27

5. Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds;Journal of the American Oil Chemists' Society;2000-10

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