Moisture determination in starch-rich food products by pulsed nuclear magnetic resonance
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00784.x/fullpdf
Reference4 articles.
1. Quantitative analysis of food products by pulsed NMR
2. Pulse NMR as a quick method for the determination of the solid fat content in partially crystallized fats
3. Fully automated determination of solid fat content by pulsed NMR
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