Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference62 articles.
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3. The effects of morphology and exchange on proton NMR relaxation in agarose gels;Belton;Molecular Physics,1988
4. Starch granule structure and function: A physicochemical approach;Blanshard,1987
5. Investigation of water dynamics in chemical hydrogels by proton relaxation times and self-diffusion NMR measurements;Brosio,2002
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