Storage Proteins of Glandless Cottonseed Flour
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04503.x/fullpdf
Reference31 articles.
1. Preparation and properties of cottonseed protein dispersions
2. The globulins of cotton seeds XVII. Primary structure of the carbohydrate-containing subunit C of the 11S globulin
3. IDENTIFICATION OF COLOR-CAUSING PIGMENTS IN BISCUITS CONTAINING COTTONSEED FLOUR
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1. Bridging Traditional and Molecular Genetics in Modifying Cottonseed Oil;Genetics and Genomics of Cotton;2009
2. Formation And Properties Of Cottonseed Protein Films And Coatines;Protein-Based Films and Coatings;2002-02-07
3. A SIMPLE, RAPID AND SIMULTANEOUS PREPARATION OF GLANDLESS COTTENSEED 7S AND 11S PROTEIN FRACTIONS AND CHARACTERIZATION OF SOME PHYSICOCHEMICAL PROPERTIES;Journal of Food Quality;1992-10
4. Utilization of Cottonseed Protein in Preparing New Edible Food Products;Developments in Food Science;1992
5. Deamidation studies on selected food proteins;Journal of the American Oil Chemists' Society;1990-10
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