A SIMPLE, RAPID AND SIMULTANEOUS PREPARATION OF GLANDLESS COTTENSEED 7S AND 11S PROTEIN FRACTIONS AND CHARACTERIZATION OF SOME PHYSICOCHEMICAL PROPERTIES-Reference-Cited by-同舟云学术

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A SIMPLE, RAPID AND SIMULTANEOUS PREPARATION OF GLANDLESS COTTENSEED 7S AND 11S PROTEIN FRACTIONS AND CHARACTERIZATION OF SOME PHYSICOCHEMICAL PROPERTIES

Published:1992-10 Issue:5 Volume:15 Page:357-367
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

CHO K. C.,PARK P. S. W.,ADAMS E. T.,RHEE K. C.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1992.tb00962.x/fullpdf

Reference16 articles.

1. Seed Proteins

2. Cottonseed Protein Derivatives as Nutritional and Functional Supplements in Food Formulations

3. Amino Acid Composition of Germinating Cotton Seeds

4. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein-based films and coatings;Edible Coatings and Films to Improve Food Quality;2011-08-25

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