Inhibition of Moraxella-Acinetobacter Cells by Sodium Phosphates and Sodium Chloride
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04915.x/fullpdf
Reference24 articles.
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Growth inhibition of heat-injured Enterococcus faecium by oligophosphates in a cured meat model;International Journal of Food Microbiology;2004-12
3. SODIUM TRIPOLYPHOSPHATE AND TRISODIUM PHOSPHATE EFFECTS ON THE STABILITY OF MINCED BEEF;Foodservice Research International;1998-12
4. FUNCTIONAL, MICROBIAL AND SENSORY CHANGES IN ICE-STORED SEA SCALLOPS (PLACOPECTEN MAGELLANICUS) TREATED WITH SODIUM TRIPOLYPHOSPHATE;Journal of Muscle Foods;1996-03
5. EFFECT OF POLYPHOSPHATES AND NaCl ON AEROMONAS HYDROPHILA K144;Journal of Food Safety;1995-03
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