FUNCTIONAL, MICROBIAL AND SENSORY CHANGES IN ICE-STORED SEA SCALLOPS (PLACOPECTEN MAGELLANICUS) TREATED WITH SODIUM TRIPOLYPHOSPHATE-Reference-Cited by-同舟云学术

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FUNCTIONAL, MICROBIAL AND SENSORY CHANGES IN ICE-STORED SEA SCALLOPS (PLACOPECTEN MAGELLANICUS) TREATED WITH SODIUM TRIPOLYPHOSPHATE

Published:1996-03 Issue:1 Volume:7 Page:93-108
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

RIPPEN T.E.,SUTTON H.C.,LACEY P.F.,LANE R.M.,FISHER R.A.,DUPAUL W.D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1996.tb00589.x/fullpdf

Reference24 articles.

1. CFR . 1986 . United States standards for grades of frozen raw scallops.Code of Federal Regulations, Title 50: 266.111.

2. Multiple Range and Multiple F Tests

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