Studies on the Yield and Quality Characteristics of Tofu-Reference-Cited by-同舟云学术

Studies on the Yield and Quality Characteristics of Tofu

Published:1981-11 Issue:6 Volume:46 Page:1734-1737
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

TSAI S.-J.,LAN C. Y.,KAO C. S.,CHEN S. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04474.x/fullpdf

Reference6 articles.

1. J.C. Chiang, and S.Y. Huang, 1979 . Studies on Supply and Requirement of Soybean in Taiwan Area . Natl. Taiwan Univ. College of Agriculture, Dept. of Agricultural Economics.

2. USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION

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