USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION-Reference-Cited by-同舟云学术

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USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION

Published:1980-01 Issue:1 Volume:45 Page:32-34
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LU J. Y.,CARTER ELOISE,CHUNG R. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb03864.x/fullpdf

Reference9 articles.

1. NUTRITIONAL STUDIES ON SOYBEAN CURD PRODUCED BY CALCIUM SULFATE PRECIPITATION OF SOYBEAN MILK

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