Effect of Temperature Cycling on the Production of Patulin and Citrinin
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb15403.x/fullpdf
Reference13 articles.
1. Isolierung von Gentisinalkohol neben Patulin aus dem Kulturfiltrat eines Penicillium-Stammes und über einige Derivate des Gentisinalkohols. (1. Mitt. über antibakterielle Stoffe)
2. Regulation of 6-methylsalicylate and patulin synthesis in Penicillium urticae
3. METABOLIC DEVELOPMENT AND SECONDARY BIOSYNTHESIS IN PENICILLIUM URTICAE
4. A rapid procedure for the isolation, identification and estimation of citrinin
5. High-pressure liquid chromatographic method for detection and resolution of rubratoxin, aflatoxin, and other mycotoxins
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2. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model;International Journal of Food Microbiology;2012-03
3. Improvement of monacolin K, ?-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601;Journal of Industrial Microbiology and Biotechnology;2003-11-01
4. Effect of Oscillating Dissolved Oxygen Tension on the Production of Alginate by Azotobacter vinelandii;Biotechnology Progress;2001-12-07
5. Effect of Cycling Temperatures on the Production of Deoxynivalenol and Zearalenone by Fusarium graminearum NRRL 5883†;Journal of Food Protection;1999-12-01
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