Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review-Reference-Cited by-同舟云学术

Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review

Published:2018-01-03 Issue:1 Volume:23 Page:98
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Kim Daehwan,Ku Seockmo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/1/98/pdf

Reference136 articles.

1. The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger

2. An integrated systems-based model for substantiation of health claims in functional food development

3. Finding and Producing Probiotic Glycosylases for the Biocatalysis of Ginsenosides: A Mini Review

4. Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism

5. Functional Foods Market is Expected to Drive Growth due to Awareness towards Changing Lifestyle, Health and Proper Diet Till 2024: Grand View Research, Inchttp://www.abnewswire.com/pressreleases/functional-foods-market-is-expected-to-drive-growth-due-to-awareness-towards-changing-lifestyle-health-and-proper-diet-till-2024-grand-view-research-inc_133119.html

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Red fermented rice elution fractions inhibits cancer cell proliferation by regulating the FGFR1/PI3K/AKT signaling pathway;Fitoterapia;2024-09

2. Lignocellulosic materials valorization in second generation biorefineries: an opportunity to produce fungal biopigments;Critical Reviews in Biotechnology;2024-05-30

3. Monascus red pigments alleviate high‐fat and high‐sugar diet‐induced NAFLD in mice by modulating the gut microbiota and metabolites;Food Science & Nutrition;2024-05-21

4. Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus;LWT;2024-04

5. Improvement of red pigment production and citrinin reduction from Monascus purpureus using dairy sludge: potential health benefits and fermentation strategies;2024-02-12